Another one to go in the ‘ol family cookbook. We do our best to have fish one to two times a week just to switch things up a bit. Usually Kayla makes this dish when we’re either low on time or she doesn’t feel like cooking. It literally only takes 15 minutes to make. First she mixes up the glaze (Soy sauce, chili sauce, orange marmalade, and chives) and drizzles it on the steaks. Then she broils the Salmon for 5 min, drizzles more glaze onto the steaks, and pops them back into the oven for another 5 minutes. Quick, easy, and delicious.
